Revision Class Test 2

1.

According to pastry kitchen brigade hierarchy, the Sous chef reports to the

• Commis

• Pastry Chef

• Chef de partie

• Junior sous chef

When Chef June, who is a pastry chef, is not around who will take care of the kitchen?

• Jr. Sous chef

• Assistant pastry chef

• Commis chef

• Sous Chef

The act of doing decorative edges to the pies or tarts is called

• blending

• creaming

• crimping

• folding

Heavy cream has about

• 3% fat content

• 48% fat content

• 55% fat content

• 85% fat content

What is the purpose of wearing chef's hat

• prevent skin disease

• looks more professional

• keep hair neatly in place

• disguise the spots and stains during working

Which of the following is used to create a uniform mixture of two unmixable substances, such as fat and water?

• Emulsifier

• Gluten

• Wheat flour

• Leavening Agents

Outline 3 ways on how to incorporate air in the mixture (physically)

Name 3 types of sugar used in baking

Type of cheese used for cheesecake

Name 3 examples of chemical leaveners