Beef Various, Variety, Flank, and Plate Retail Meats ID
Authored by Brady Duxbury
Professional Development
9th - 12th Grade
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cubed Beef
Beef for Stew
Ground Beef
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cube Steak
Beef for Stew
Ground Beef
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ground Beef
Cube Steak
Beef for Stew
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flank Steak
Skirt Steak
Brisket, Flat Half
Spareribs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Heart
Tongue
LIver
Kidney
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Heart
Liver
Tripe
Kidney
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Heart
Liver
Kidney
Oxtail
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