Digestive Illnesses and Food Allergies Quiz

What are three causes of foodborne illnesses (poisoning) according to the text?

• Bacteria, viruses, and parasites

• Stress, exercise, and medication

• Pollution, radiation, and chemicals

• Genetics, lifestyle, and age

How long do symptoms of food poisoning usually start after eating?

• Within a week

• Within hours or minutes

• After 24 hours

• Within 2-3 days

Which practice is NOT listed as a way to prevent foodborne illnesses?

• Washing your hands before cooking and eating

• Keeping foods hot or cold until you are ready to eat

• Cooking food to the proper temperatures

• Eating raw meat to build immunity

What percentage of children have a food allergy?

• 10%

• 25%

• 5%

• 50%

Which of the following is NOT a common food allergen mentioned in the text?

• Eggs

• Shellfish

• Nuts

• bananas

What is a possible symptom of a food allergy?

• Increased energy levels

• Tingling/itching in the mouth

• Improved digestion

• Decreased appetite

What is anaphylaxis?

• A common food intolerance

• A mild allergic reaction

• A rare and severe reaction that could lead to coma or death

• A digestive disorder

What percentage of the world population is lactose intolerant?

• 5%

• 10%

• 20%

• 50%

Which of the following is NOT a symptom of food intolerance?

• Tiredness

• Digestive distress

• Weight loss

• Hives

How is a food intolerance different from an allergy?

• An intolerance is a severe reaction, while an allergy is not

• An intolerance can lead to death, but an allergy cannot

• An intolerance involves the digestive system's inability to break down a food, while an allergy does not

• An intolerance is the same as an allergy