quiz 1.16

What are the two main categories of sandwiches?

• Hot or cold

• Meat or vegetable

• Bread or roll

• With or without condiments

What is a key component of a wrap sandwich?

• Two slices of bread

• Flat bread

• Three slices of toasted bread

• Long, sliced roll

What type of bread is most popular for sandwiches, according to the text?

• Sourdough

• Whole wheat

• Pullman loaves

• Rye bread

Which sandwich is specifically mentioned as having a hot filling option?

• Multidecker sandwich

• Tea sandwich

• Submarine sandwich

• Club sandwich

What is the primary purpose of a spread in a sandwich?

• To make the sandwich easier to cut

• To hold the sandwich together

• To add nutrients

• To prevent the bread from soaking up the filling

Which of the following is not a recommended sandwich accompaniment?

• Potato salad

• Ice cream

• French fries

• Slaws

What is the main attraction of a sandwich?

• The spread

• The condiments

• The bread

• The filling

Which of the following is not a type of cheese mentioned for sandwiches?

• Monterey Jack

• Provolone

• Cheddar

• Gouda

What is the recommended storage temperature range for bread to keep it fresh?

• 65°F to 75°F

• 75°F to 85°F

• 55°F to 65°F

• 85°F to 95°F

Which sandwich is cut into four triangles?

• Wrap sandwich

• Club sandwich

• Open-faced sandwich

• Submarine sandwich