Food B

What's the easiest way to prevent cross-contamination?

• Wash hands with soap and hot water before and after handling food

• touch more than one food at a time

• • Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks.

• What is the best way to thaw frozen meat safely?

• Leave it out on the kitchen counter overnight.

• Thaw it in the refrigerator.

• Use a microwave on the defrost setting.

How can you tell if chicken is fully cooked?

• Check if it's pink inside.

• Make sure its juices run clear.

• • Use a food thermometer to ensure it has reached an internal temperature of 165°F (74°C).

• What is the most effective way to sanitize kitchen surfaces?

• Wipe with a damp cloth.

• Use a bleach solution.

• Clean with warm, soapy water.

• What is the safest method to store leftovers?

• Leave them out to cool overnight before refrigerating.

• Store them in airtight containers and refrigerate within 2 hours of cooking.

• Keep them in the oven on low heat until the next meal.

• How long can you safely keep cooked chicken in the refrigerator?

• 1-2 days

• 3-4 days

• 5-6 days

• What is the best way to clean fruits and vegetables?

• Soak them in a soap solution.

• Rinse under running water and use a brush for firm produce.

• Wipe them with a cloth.

• At what temperature should your refrigerator be set to keep food safe?

• Below 40°F (4°C)

• 50°F (10°C)

• 60°F (15°C)

• How often should you replace sponges or dishcloths in the kitchen to prevent bacterial growth?

• Once a month

• Every week

• Every day

• What is the recommended minimum cooking temperature for ground beef?

• 145°F (63°C)

• 160°F (71°C)

• 175°F (79°C)