Revision Quiz #2 Y12/Y13

What is a monosaccahide?

• A monosaccharide is the most basic form of carbohydrates, consisting of a single sugar molecule.
• A monosaccharide is a complex carbohydrate
• A monosaccharide is a type of protein
• A monosaccharide is a type of lipid

What is a disaccharide?

• A carbohydrate composed of two monosaccharides linked together
• A type of lipid found in plants
• A protein composed of two amino acids linked together
• A carbohydrate composed of three monosaccharides linked together

What temperature should the fridge be?

• 50°F (10°C)
• 32°F (0°C)
• 40°F (4°C)
• 60°F (15°C)

What temperature should the freezer be?

• 32°F (0°C)
• 10°F (-12°C)
• 50°F (10°C)
• 0°F (-18°C)

What is the optimum temperature for bacteria growth?

• 15°C to 30°C
• 0°C to 10°C
• 60°C to 70°C
• 25°C to 40°C

What is the maximum you should leave food out for?

• 4 hours
• 6 hours
• 90 minutes

• overnight

Name a good source of a unsaturated fat?

• Coconut oil
• Palm oil
• Butter
• Olive oil

What condition requires you to use insulin?

• Diabetes
• Obesity
• Asthma
• High blood pressure

BMI stands for?

• Blood Mass Increase
• Basic Metabolic Index
• Body Mass Index
• Body Measurement Indicator

BMR stands for?

• Body Mass Ratio
• Basic Metabolic Rate
• Biomass Management and Recycling
• Basal Metabolic Rate