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Properties and Functions of Biological Molecules Quiz

Authored by Callie Troutman

Biology

10th Grade

NGSS covered

Used 2+ times

Properties and Functions of Biological Molecules Quiz
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which property of water is useful to the human body?

Water is nonpolar and therefore can be used in many chemical reactions in the body.

Water is a solvent that helps remove and carry substances throughout the body.

Water has a pH below 6 and can dissolve food taken in by the body.

Water is able to freeze within the cells of the body.

Tags

NGSS.MS-LS1-2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which characteristic of water contributes to its special, life-sustaining properties?

Ionic bonds that create polarity

Unequal sharing of electrons that creates polarity

Low boiling point that contributes to high heat capacity

Presence of oxygen that causes oxygen bonds between molecules

Tags

NGSS.HS-ESS2-5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule is associated with the following functions: energy, plant structure formation, and exoskeleton construction?

Proteins

Lipids

Carbohydrates

Nucleic acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which function below is performed by a macromolecule made of nucleotides?

Direct protein synthesis

Provide energy

Direct nerve impulses

Function as enzymes

Tags

NGSS.HS-LS1-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All but one of the following statements are examples of how an enzyme might lower the activation energy of a chemical reaction. Which example is the exception?

By donating or accepting protons

By modifying the path of a reaction

by changing the equilibrium state of a chemical reaction

By providing an alternative reaction pathway

Tags

NGSS.HS-PS1-5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amylase is an enzyme found in saliva that helps break down starches into glucose. Which of these statements best describes how amylase starts this reaction?

Amylase binds to the glucose to start the reaction.

Amylase provides extra energy to start the reaction.

Amylase decreases the energy needed to start the reaction.

Amylase changes the shape of the starch to start the reaction.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A researcher investigates the solubility of a new compound in water. Which action would best validate the data collected on the solubility of the new compound?

Studying other properties of the compound

Measuring the solubility of other substances

Having a science expert measure the solubility

Repeatedly testing the solubility at various temperatures

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