CATCH UP SALAD

1. 1. A single food or a mix of different foods accompanied or bound by a dressing.

• a. salad

• b. dressing

• c. sandwich

• d. dessert

2. 2. Formed when two liquids that would not ordinarily forma stable mixture are forced together and held in suspension.

• a. mayonnaise

• b. emulsified sauce

• c. oil

• d. vinegar

3. 3. What are the structure of salad?

• a. base, dressing, body, dip

• b. base , dressing, body, sauce

• c. base, body, garnish, mayo

• d. base, body, garnish, dressing

4. 4. What do you call the structure of salad that added to have attractive appearance and eye appealing of the salad presentation?

• a. garnish

• b. base

• c. body

• d. dressing

5. 5. It is refer for the main ingredients of a salad.

• a. base

• b. garnish

• c. body

• d. dressing

6. 6. What are the three groups of salad dressing?

• a. vinaigrettes, cream and simple

• b. vinaigrettes, cream and sugar

• c. cream, sugar and soy sauce

• d. sugar, cream and simple

7. 7. What do you call the mixture of two unmixable ingredients?

• a. emulsion

• b. semi permanent

• c. temporary

• d. permanent

8. 8. It is a tool use in removing the outer skin of the carrots.

• a. knife

• b. citrus zester

• c. peeler

• d. grater

9. 9. Also known as grater.

• a. shredder

• b. chopping board

• c. knife

• d. shreder

10. 10. Anna will wash the salad ingredients in order to fling all the water off the leaves into the outer container, what tool she will use?

• a. salad spinners

• b. salad tongs

• c. salad bowls

• d. salad strainer