Chocolate Mousse lab report

Chocolate Mousse lab report

5 Qs

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Chocolate Mousse lab report

Chocolate Mousse lab report

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ARTHUR GONZALEZ

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 14 pts

One difference between solutions and colloids is that
solutions are mixtures; colloids are compounds.
Colloids display the Tyndall effect
concentration affects phase change only in colloids.
all of the above.

2.

MULTIPLE CHOICE QUESTION

30 sec • 14 pts

All other factors held equal, a measure of granulated sugar dissolves faster than an equal measure of a sugar cube. This is because of which factor affecting solute solubility?
Particle size
Temperature
Solute concentration
pH

3.

MULTIPLE CHOICE QUESTION

30 sec • 14 pts

A chocolate mousse would be considered which of the following?
A heterogenous mixture
A solution
A colloidal dispersion
thiccc

4.

MULTIPLE CHOICE QUESTION

30 sec • 14 pts

In mayonnaise, a class of compounds called _____ lock water and oil molecules into a creamy blend.
detergents
emulsifiers
colloids
salts

5.

MULTIPLE CHOICE QUESTION

30 sec • 14 pts

Emulsions occur because ________ (water-fearing) and hydrophillic (water-loving) molecules will not mix and will repel each other.
Claustrophobic
Hydrophobic
Amphipathic
Starches