UH PCKI
Authored by Fitri Gusni
Other
11th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Agar-agar dan hunkue adalah bahan dasar yang sering digunakan dalam membuat kue Indonesia. selain nikmat, kue dari agar-agar dan hunkue mengandung......
Lemak
Protein
Serat
Karbohidrat
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Tepung Hunkue merupakan tepung yang terbuat dari......
sari pati kacang hijau
sari pati kacang-kacangan
sari pati kacang merah
sari roti
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
AGar-agar atau Agrosa adalah zat yang biasanya berupa gel kue yang terbuat dari.....
Tepung
Kacang-kacangan
Ekstrasi Rumput laut
Umbi-umbian
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut ini hal-hal yang diperlukan sebelum membuat kue dari agar-agar dan hunkue....
Memilih peralatan dan pengolahan makanan
memilih bahan
menentukan teknik dan membuat adonan dasar dari berbagai bahan makanan
Mengelola makanan dengan berbagai teknik dasar pengolahan
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Agar-agar dan Hunkue yang diperjualbelikan harus memenuhi.....
Standar Internasional
standar kesehatan RI
Standar Mutu Indonesia
Standar Industri Indonesia
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buah yang dapat digunakan untuk membuat Fruit puding, Kecuali....
Pepaya
Nenas
Apel
Mengkudu
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Lapek Nagasari makanan khas Indonesia yang terbuat dari Tepung.....
Tapioka
Agar-agar
Hunkue
Tepung Terigu
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