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Cooking Techniques Quiz

Authored by Jeremy Miller

Other

10th Grade

Used 2+ times

Cooking Techniques Quiz
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a dry heat cooking technique that involves cooking food uncovered in an oven?

Boiling

Steaming

Baking

Poaching

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method is characterized by cooking food on a grill over direct heat?

Simmering

Grilling

Braising

Stewing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking technique involves cooking food in a small amount of oil or fat in a shallow pan over relatively high heat?

Deep Frying

Sautéing

Boiling

Steaming

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the cooking process where food is submerged in hot oil or fat?

Roasting

Grilling

Deep Frying

Poaching

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of cooking involves quickly frying small pieces of food in a hot pan while stirring continuously?

Stir Frying

Baking

Braising

Roasting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does cooking affect in food?

The packaging and branding of food

The nutritive value, texture, color, aroma, and flavor of food

The cost and availability of food

The marketing and advertising of food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is conduction in the context of cooking?

Mechanical movement of heat using a fan inside the oven

Infrared or Microwave energy

Direct contact or adjacent cooking, like sautéing or grilling

The process of freezing food

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