UJIAN TENGAH SEMESTER 2 BAHASA INGGRIS GRADE 9

A-M-J

(a)  

P-S-R-E-D-A

(a)  

Put =

(a)  

Saringan

(a)  

Arrangge the sentences to be a procedure text.

1. Plug two glasses of water

2. 2. Plug in the cooker and turn it on

3. Wash a glass of rice

4. Put the rice into cooker

• 4-2-1-3

• 1-3-2-4

• 3-4-1-2

• 1-2-3-4

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• Mash the tempe with a fork.

• 1. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• 2.Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• 3. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• 4. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

 . Which statement is TRUE about the instruction?

• We need a big fire to make the oil become hot.

• We bought to drop the tempe around ten or twelve at two times.

• We fork to flatten the shape of tempe.

• We fry the tempe before golden brown.

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• 1. Mash the tempe with a fork.

• 2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• 3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• 4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• 5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• What is the main ingredient of the bregedel tempe?

 

• Tempe

• Tempe and egg

• Bregedel Tempe

• Tempe, flour, and seasoning stock

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• 1. Mash the tempe with a fork.

• 2.Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• 3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• 4.Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• 5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• What is the generic structure of the text?

• Goal – ingredients – resolution

• Goal- Materials- Steps

• Goal- Materials-Resolution

• Goal-Equipments-Steps

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

Here are the instructions:

• 1. Mash the tempe with a fork.

• 2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

• 3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

• 4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

• 5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

• When we add the egg in making bregedel tempe?

 

• Between we mask the tempe and shape the tempe.

• After we shape the tempe and before we mask the tempe.

• Before we shape the tempe and mix the tempe with seasoning stock.

• While we shape the tempe.

How to Make Bregedel Tempe

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon seasoning stock

1 cup vegetable oil for frying

Here are the instructions:

1. 1. Mash the tempe with a fork.

2. 2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. 3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. 4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the social function of this text?

• To inform the readers about Bregedel Tempe.

• To retell about Bregedel Tempe.To describe Bregedel Tempe.

• D. To describe how to make Bregedel Tempe.

• To describe Bregedel Tempe