G4 Unit 8 ( L. 1&2 )

In Eid al-Adha, Muslim people ____________ a sheep or a cow then share the meat equally with family, relatives and friends, and poor people.

• disguise

• sacrifice

• surprise

• satisfy

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

Don't forget to add ___________ to the recipe then it tastes better.

• topic

• feast

• pots

• garlic

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.3.3

CCSS.RI.3.5

Ann likes Sayadeya. She likes adding herps and ____________, then the fish becomes more delicious.

• spices

• Fattah

• cookies

• cucumbers

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

A __________________ is a large, special meal, often for many people, to celebrate someone or something.

• lantern

• pastry

• beast

• feast

Tags

CCSS.RF.4.3A

CCSS.RF.3.3C

CCSS.RF.3.3B

CCSS.RF.3.3D

CCSS.RF.5.3A

After the earthquake, lots of Turkish families felt __________________ to be alive.

• grateful

• hateful

• fearful

• tasteful

Tags

CCSS.RI.4.4

CCSS.RL.4.4

CCSS.RI.3.4

CCSS.RI.5.4

CCSS.RL.5.1

Wait until the _______________ is golden and puffed up, then take the pie out of the oven.

• salad

• pastry

• festival

• spices

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.3.3

CCSS.RI.5.3

In spring and summer there is a small ______________ just by the river, with a carousel, a roller coaster and a Ferris wheel. Kids like going there to play and have fun.

• fairground

• background

• underground

• compound

Tags

CCSS.L.2.4D

They’re _____________ free tickets to the circus for the winning class.

• give up

• giving out

• pressing together

• digesting

Tags

CCSS.L.3.1D

CCSS.L.3.1A

It's a dish that has layers of rice and bread, with tomato sauce, vinegar and meat. It takes a long time to be digested.

• Hawawshi

• Boiled eggs

• Sayadeya

• Fatta

_______________ is a yellow or green liquid made by pressing olives.

• vinegar

• olive oil

• beans

• herbs

Tags

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.3.3

CCSS.RI.5.5