Produce Overview

Which of the following is a sign of freshness in fruits and vegetables?

• Soft texture

• Wrinkled skin

• Dull color

• Firmness and vibrant color

Why is it important to check for bruises or cuts on produce?

• They add extra flavor

• They indicate freshness

• They may be a sign of spoilage or damage

• They are harmless

What does the term "in-season" mean when referring to produce?

• Available all year round

• Only grown in greenhouse

• Grown and harvested at a specific time of the year

• Not suitable for consumption

What part of a watermelon should you tap to check for ripeness?

• The center

• The top

• The bottom

• Anywhere

Which of the following vegetables should be stored in a cool, lace?

• Tomatoes

• Potatoes

• Bell peppers

• Cucumbers

When choosing leafy greens, what should you look for to ensure freshness?

• Wilting or yellowing leaves

• Firm, crisp leaves

• Soft and mushy texture

• Any color except green

What does the term "organic" mean in the context of produce?

• Grown without the use of synthetic pesticides or fertilizers

• Grown in a laboratory

• Grown without any soil

• Grown using genetically modified organisms

Why is it important to wash fruits and vegetables before eating them?

• To remove natural flavors

• To make them last longer

• To enhance their nutritional value

• To reduce the risk of consuming pesticides and bacteria

Why is it important to check the stem of a banana when selecting one?

• To see if it's the right size

• To check for ripness

• To avoid bruising

• To identify the variety

What should you look for when choosing avocados?

• Softness

• Hardness

• Smooth skin

• Visible brown spots