HFT Food Product Development

A sample is created of what the developed product will look like

• Concept Screening
• Prototype production
• Product testing
• First production run

The thinking stage

• Concept generation
• Concept screening
• Marketing plan
• Launch

A filtering stage, all ideas are considered

• Prototype production
• Marketing plan
• Concept generation
• Concept screening

Opinions of consumers are gathered. Feedback is used to refine the product

• First product run
• Product testing
• Concept generation
• Prototype production

How confident are you identifying & explaining the stages of food product development

• I need to complete more revision
• I was confident until I played this Kahoot.....
• Very confident, I can identify and explain all them
• Can identify and explain most

What functional property is shown in the picture?

• Gelatinisation
• Dextrinisation
• Fermentation
• Caramelisation

When starch is mixed with water and heated, the starch granules swell and eventually rupture, absorbing liquid

• Gelatinisation
• Preservation
• Caramelisation
• Aeration

Mayonnaise is an example of...

• Coagulation
• Glazing
• Thickening
• Emulsification

Fats in foods can help to...

• Add 'shortness'
• Aerate mixtures
• Glaze foods
• Preservation

When yeast ferments, what gas is released?

• Carbon dioxide
• Hydrogen
• Oxygen
• Carbon monoxide