The South Quiz

This is a potato that has a moist, orange flesh and is often baked.

Distinct cuisine that combines the food customs of African Americans, Native Americans and Europeans.

• Cajun Cuisine

• Soul Food

• Creole Cuisine

Flavoring and thickening agent made from sassafrass leaves:

Green, pod shaped vegetable from Africa:

Braised pig stomach with ground pork, onions, bell peppers, garlic and diced yams:

Smoked pork sausage:

• Pork link

• Sausage

• Andouille

• Bacon

Soup that reflects various cultures of Southern Louisiana:

Deep fried squares of bread dough:

Beverage that is coffee with hot milk:

Hearty fair of rural Southern Louisiana:

• Cajun Cuisine

• Creole Cuisine

• Soul Food