food safety
Quiz
•
Education
•
1st - 5th Grade
•
Practice Problem
•
Medium
Crystal Gomez
Used 17+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the first thing you should wash when getting ready to cook?
pans and pots
the meat
your hands
the stove
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
You should keep raw food away from _ food?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are the 4 steps to help prevent food poisoning from bacteria and viruses when you prepare food?
clean, separate, cook, chill
wash, cook, eat, clean
clean, mix, cook, heat
clean, separate, rinse, cook
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What can you use to check food temperature?
scale
microwave
fire
thermometer
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
After how many days should left overs be thrown out?
2
4
1
3
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Where do you bake something?
stove top
oven
toaster
fryer
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Where is the safest place to thaw food?
counter
microwave
refrigerator
sink
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