food safety

What is the first thing you should wash when getting ready to cook?

• pans and pots

• the meat

• your hands

• the stove

You should keep raw food away from _ food?

What are the 4 steps to help prevent food poisoning from bacteria and viruses when you prepare food?

• clean, separate, cook, chill

• wash, cook, eat, clean

• clean, mix, cook, heat

• clean, separate, rinse, cook

What can you use to check food temperature?

• scale

• microwave

• fire

• thermometer

After how many days should left overs be thrown out?

• 2

• 4

• 1

• 3

Where do you bake something?

• stove top

• oven

• toaster

• fryer

Where is the safest place to thaw food?

• counter

• microwave

• refrigerator

• sink

What kitchen equipment other than a knife should you use when cutting meat or vegetables?

• strainer

• measuring tool

• counter top

• cutting board

What can live in or grow in cold spots of food?

• vitamins

• bacteria

• perishables

• marinate

How long after you get home from the store should you wait to put perishables in the fridge?

• right away, don't wait

• 5 minutes

• anytime or when you are ready

• after 4 days