Nutrition Unit Three Quiz

Nutrition Unit Three Quiz

11th Grade

30 Qs

quiz-placeholder

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Nutrition Unit Three Quiz

Nutrition Unit Three Quiz

Assessment

Quiz

Physical Ed

11th Grade

Hard

Created by

kushal sachdeva

Used 1+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the macronutrients that make up a large percentage of our diet to provide energy?

Proteins, vitamins, minerals, fiber

Carbohydrates, proteins, fats, water

Sugars, salts, oils, fiber

Vitamins, carbohydrates, proteins, water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of carbohydrates in the body?

Aid muscle function

Promote bone health

Prevent dehydration

Enable energy release

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of proteins?

Breads and pastas

Fruits and vegetables

Nuts and pulses

Wheat cereals and grains

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the chemical composition of a glucose molecule?

C6H12O6

H2O

CO2

CH4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between essential and non-essential amino acids?

Essential amino acids are found in animal sources, non-essential amino acids are found in plant-based sources

Essential amino acids are not needed in the diet, non-essential amino acids are needed in the diet

Essential amino acids are synthesized naturally by the human body, non-essential amino acids are not synthesized naturally

Essential amino acids are needed in the diet, non-essential amino acids are synthesized naturally by the human body

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended percentage of carbohydrates in a balanced diet according to the World Health Organization?

3-5%

20-35%

45-55%

10-35%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which culture's traditional dishes include olive oil, paella, and pies?

Indian

Western

Japanese

Mediterranean

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