TLE 9 Cookery Third Quarter Pre Test

TLE 9 Cookery Third Quarter Pre Test

8th Grade

9 Qs

quiz-placeholder

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TLE 9 Cookery Third Quarter Pre Test

TLE 9 Cookery Third Quarter Pre Test

Assessment

Quiz

Life Skills

8th Grade

Hard

Created by

Zilpa Ocreto

Used 1+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the essential ingredients for making a classic ham and cheese sandwich?

Mayonnaise and pickles

Lettuce and tomato

Peanut butter and jelly

Ham, cheese, bread, and butter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the proper way to assemble a club sandwich.

Layer with ketchup, pickles, and cheese

Start with three slices of toasted bread, then layer with lettuce, tomato, bacon, turkey or chicken, and mayonnaise. Top with the remaining slice of bread and cut into quarters.

Top with a slice of bread and cut into halves

Start with two slices of untoasted bread

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the different types of bread that can be used for making a sandwich?

Pita bread, naan, tortilla

Croissant, brioche, puff pastry

White bread, whole wheat bread, rye bread, sourdough bread, multigrain bread, ciabatta, baguette

Banana bread, pumpkin bread, zucchini bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the process of grilling a panini sandwich.

Preheat the grill or panini press, assemble the sandwich, brush the bread with oil or butter, and grill for 3-5 minutes.

Freeze the sandwich for 1 hour

Microwave the sandwich for 30 seconds

Boil the sandwich for 10 minutes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some popular vegetarian options for sandwich fillings?

Tuna salad, chicken salad, egg salad

Hummus, avocado, grilled vegetables, tofu, falafel

Bacon, ham, turkey, roast beef

Peanut butter, jelly, marshmallow fluff

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the key factors to consider when choosing the right condiments for a sandwich?

Smell, weight, and packaging

Color, temperature, and shape

Flavor profile, texture, and moisture content

Calories, expiration date, and price

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the concept of 'layering' in sandwich making.

Putting all ingredients in a blender and mixing them together

Using only one type of ingredient for the entire sandwich

Arranging different ingredients on top of each other in a specific order

Placing the bread on top of the fillings instead of underneath

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some creative ways to add flavor to a basic turkey sandwich?

Incorporating processed cheese slices

Using plain mayonnaise

Adding stale herbs

Using flavored mayonnaise or aioli, adding fresh herbs like basil or cilantro, incorporating different types of cheese, or including unique spreads like cranberry sauce or pesto.

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Discuss the role of texture in creating a well-balanced sandwich.

Texture is only important for visual appeal, not taste

Texture provides contrast and variety in each bite, adding interest and enhancing the overall eating experience.

Texture has no impact on the overall sandwich experience

Texture makes the sandwich taste worse