What are the four C's?
Basic Food Tech Knowledge quiz!
7th Grade
•34 Qs
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Basic Food Tech Knowledge quiz!
Quiz
•
Other
•
7th Grade
•
Hard
Lydia Byers
Used 2+ times
FREE Resource
34 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the Boling Point/ where bacteria die?
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the miniumn cooking temperature?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is your average body temperature/ when bacteria is at thier most active?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the temperature where bacteria begin to get active? Also the highest temperature for a fridge
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the temperature where Bacteria is dormant?
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the danger zone?
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