Salt 9-15

According to chapter 7, by the ninth century the Basques has a well-established​ (a)  

• whaling
• fishing
• salting
• harpooning

Who started the system of successive evaporation ponds seems to have been first used by​ ​ ​ (a)  

• the North African Muslims
• Chinese
• Mediterranean
• Westerns

The city that built a reputation as a reliable salt supplier. This city manipulated markets by controlling production and creating strict contracts.

Where on land is most salt found?

• in sand
• in lakes
• underground
• on the sides of mountains

What is the second most common salt on earth?

• Potassium Chloride

• Calcium Chloride

• Magnesium Chloride

• Sodium Chloride

What process causes salt to appear on the surface of soil?

• Erosion

• Evaporation

• Condensation

• Precipitation

The farmers would collect the milk, curdle it with rennet, then scoop the curds by hand into molds. This is referring to

• blue/bleu

• brie

• swiss

• feta

In chapters 9-15 what veggie is also mention for having medicinal uses

Many English condiments, gurus, anchovy sauce, and ketchup, even Worcestershire sauce, invented in the 1840s are based off of

• Asian ideas

• African ideas

• English ideas

• Roman ideas

Which culture is known to have salt deity, that is normally pictured as a woman

• Asian

• indigenous American

• Aboriginal