What is the 2nd step to food safety

Food Safety and Cooking Methods Review

Quiz
•
Other
•
12th Grade
•
Medium
Courtney Williams
Used 16+ times
FREE Resource
26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clean
Separate
Cool
Cook
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the foodborne illness found in raw or undercooked meats?
E-Coli
Salmonella
Botulism
Listeria
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What material should never be put in the microwave?
Glass
Ceramic
Plastic
Metal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cook _____ at low temperatures only
Potatoes
Fats
Eggs
Water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mix ____ teaspoon of bleach per pint of water to sanitize
2
3
1/2
1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne Illness contains harmful _____
Microorganisms
Acids
Moisture
Poisons
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne Illness is more commonly known as Food Poisoning
True
False
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