Food Safety and Cooking Methods Review

Food Safety and Cooking Methods Review

12th Grade

26 Qs

quiz-placeholder

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Food Safety and Cooking Methods Review

Food Safety and Cooking Methods Review

Assessment

Quiz

Other

12th Grade

Medium

Created by

Courtney Williams

Used 16+ times

FREE Resource

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 2nd step to food safety

Clean

Separate

Cool

Cook

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the foodborne illness found in raw or undercooked meats?

E-Coli

Salmonella

Botulism

Listeria

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What material should never be put in the microwave?

Glass

Ceramic

Plastic

Metal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cook _____ at low temperatures only

Potatoes

Fats

Eggs

Water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mix ____ teaspoon of bleach per pint of water to sanitize

2

3

1/2

1

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foodborne Illness contains harmful _____

Microorganisms

Acids

Moisture

Poisons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foodborne Illness is more commonly known as Food Poisoning 

True

False

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