Meat hygiene and safety

What colour board do we prepare raw meat on?

• Blue

• Green

• Red

• Yellow

Without a thermometer, how could you tell if your chicken was cooked?

• Try it

• It doesn't matter whether it is cooked or not

• Cut into the thickest part to see if it is white all the way through with no pink

• It would be burnt

What is the best way to check the doneness of meat without cutting into it?

• Meat thermometer

• Cutting a small piece and tasting it

• Poking it with a fork

• Guessing based on cooking time

Why is it important to use a sharp knife when preparing meat?

• To ensure clean and precise cuts, which helps to maintain the integrity and texture of the meat.

• To make the meat tougher

• To make the meat taste better

• To increase the risk of injury

What is the claw grip and why is it important when using a knife to cut meat?

• The claw grip is a technique to hold the knife and protect the food from getting cut. It is important for speed and efficiency.

• The claw grip is a technique to hold the food being cut and make the cutting process more difficult. It is important for building hand strength.

• The claw grip is a technique to hold the food being cut and keep the fingers close to the knife blade. It is important for adding flavor to the meat.

• The claw grip is a technique to hold the food being cut and protect the fingers from the knife blade. It is important for safety and precision.

What is the best way to thaw frozen meat?

• Boiling it in hot water

• Putting it in the oven at a high temperature

• Leaving it on the counter at room temperature

• Refrigerator or microwave defrost setting

What is the recommended internal temperature for poultry?

• 60°C

• 93°C

• 49°C

• 75°C

Why is it important to wash your hands after handling raw meat?

• To avoid getting your hands dirty

• To make the meat taste better

• To keep your hands warm

• To prevent the spread of harmful bacteria.

What is the purpose of marinating meat before cooking?

• To add more calories

• To make it tough and dry

• To speed up the cooking process

• To enhance flavor, tenderize, and keep it moist during cooking.

What are some safe practices to avoid cross-contamination when preparing meat?

• Handle raw meat with bare hands

• Wash raw meat with soap before cooking

• Use separate cutting boards and utensils for raw meat, and wash hands thoroughly after handling raw meat.

• Use the same cutting board for raw meat and vegetables