cooking methods

It applies dry heat by cooking in a closed environment such as oven.

• baking

• broiling

• grilling

It is a cooking food over heat source may be charcoal or an electric element with an open grid.

• baking

• roasting

• grilling

It means quickly cook food in a shallow using small amount of fat.

• deep frying

• pan frying

• sautéing

It is a dry heat cooking technique that cooks food by submerging in completely heated fat or oil.

• deep frying

• pan frying

• sautéing

It is a moist heat cooking technique where food is partially and briefly immersed into boiling water or oil.

• boiling

• simmering

• poaching