Pantry
Authored by Jollibee Karangalan Imelda
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using less water will result in noodles which are mashy outside but undercooked inside.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE or FASLE. Do not let the noodles remain in hot water to prevent sogginess.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used in portioning Grated cheese?
a square tipped teaspoon
1/2 square tipped tablespoon
Soup spoon andrea
1 square- tipped tablespoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the warm-up time of baine marie?
20minutes
30-35 minutes
35-45 minutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Creamy soup Gold standard consistency is
moderately thick
Moderately flowy
Slightly flowy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sanitize the calamansi using the chemical solution called_
Chlorinex
All Purpose Sanitizer
All Purpose Cleaner
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
When the water is briskly boiling, drop the noodles in a crisis cross motion to prevent_
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