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Professional Development

10 Qs

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Professional Development

Hard

Created by

Jollibee Karangalan Imelda

Used 1+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using less water will result in noodles which are mashy outside but undercooked inside.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FASLE.  Do not let the noodles remain in hot water to prevent sogginess.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used in portioning Grated cheese?


a square tipped teaspoon

1/2 square tipped tablespoon

Soup spoon andrea


1 square- tipped tablespoon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the warm-up time of baine marie?

20minutes

30-35 minutes

35-45 minutes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Creamy soup Gold standard consistency is


moderately thick

Moderately flowy

Slightly flowy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sanitize the calamansi using the chemical solution called_

Chlorinex

All Purpose Sanitizer

All Purpose Cleaner

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When the water is briskly boiling, drop the noodles in a crisis cross motion to prevent_

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