
Cooking Quiz
Authored by Anika Estes
Other
12th Grade
Used 5+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making mayonnaise (after adding the egg)?
Let the immersion blender sit on the bottom for 10-15 seconds
Let the egg and acidic ingredients set for a minute
Add the lemon juice, mustard, and vinegar
Add the whole egg to the container
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you know when the potatoes are done for making potato salad?
When you can easily slide a fork in them but they do not break or mash
When they are still hard and uncooked
When they are soft and easily mashable
When they turn brown in color
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the cooked ingredient that is coated with a thick dressing in potato salad?
Potatoes
Eggs
Celery
Relish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to prevent peeled and cut potatoes from browning?
Leave them in the open air
Place them in cold water
Boil them immediately
Soak them in hot water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you boil eggs to hard boil them?
15 minutes
10 minutes
5 minutes
2 minutes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the body and base of the potato salad?
Mayonnaise
Relish
Mustard
Potato
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the salad dressing in the potato salad?
Mayonnaise, mustard, and relish mixture
Egg
Celery
Paprika
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