METHODS OF HEAT TRANSFER: SirBasTV

METHODS OF HEAT TRANSFER: SirBasTV

Professional Development

8 Qs

quiz-placeholder

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METHODS OF HEAT TRANSFER: SirBasTV

METHODS OF HEAT TRANSFER: SirBasTV

Assessment

Quiz

Physics

Professional Development

Easy

Created by

Doctor Doctor

Used 4+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is thermal energy?

Energy that transfers through empty space by means of electromagnetic waves

Measure of the average energy of the motions of the molecules in a substance

Energy transferred from a body with a higher temperature to a body with a lower temperature

Energy possessed by an object due to the movement of particles

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the SI unit for heat?

Celsius

Fahrenheit

Kelvin

Joules

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of heat transfer is most effective on fluids?

Radiation

Insulation

Convection

Conduction

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are materials that allow thermal energy to readily flow through them called?

Conductors

Insulators

Transmitters

Radiators

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the transfer of heat by means of electromagnetic waves called?

Insulation

Convection

Conduction

Radiation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the reason why most cooking utensils have handles made of plastics, rubber, or wood?

To make them look attractive

To make them lightweight

To prevent heat from flowing to the handles

To make them durable

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the natural flow of heat?

From a cold substance to a hot substance

From a liquid substance to a solid substance

From a solid substance to a liquid substance

From a substance with a higher temperature to a substance with a lower temperature

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What will happen to the food being cooked if there are convection currents in the boiling water?

The food will become overcooked

The food will stick to the bottom of the container

The food will be in motion and prevent sticking to the bottom of the container

The food will not cook properly