TVE 8 DIAGNOSTIC

How many milliliters are in 1 cup?

• 1000

• 236.588

• 100

• 500

If a recipe calls for 2/3 cup of sugar and you want to make half of the recipe, how much sugar do you need?

• 1/4 cup

• 1/3 cup

• 2/3 cup

• 1/2 cup

If a recipe calls for 2 eggs and you want to make 4 times the recipe, how many eggs do you need?

• 10

• 8

• 6

• 3

If a recipe calls for 1 pound of flour and you want to make 3/4 of the recipe, how much flour do you need?

• 0.5 pounds

• 0.75 pounds

• 2 pounds

• 1.25 pounds

If the initial temperature of a food is 75°C and it is heated to 100°C, what is the temperature change?

• 15°C

• 10°C

• 25°C

• 50°C

What is the formula for calculating the amount of salt needed for food preservation using the dry curing method?

• Using the number of ingredients in the recipe

• Based on the weight of the meat being preserved

• By flipping a coin

• Based on the color of the meat

If a recipe calls for 250 grams of butter and you want to make 1/3 of the recipe, how much butter do you need?

• 83.33 grams

• 500 grams

• 125 grams

• 42 grams

How many teaspoons are in 1 tablespoon?

• 4

• 5

• 3

• 2

If a recipe calls for 1/2 teaspoon of vanilla extract and you want to make double the recipe, how much vanilla extract do you need?

• 1 teaspoon

• 3/4 teaspoon

• 1/4 teaspoon

• 2 teaspoons

What is the formula for converting Fahrenheit to Celsius?

• F + 32 x 5/9

• (F - 32) / 5

• (F - 32) x 5/9

• F x 5/9 - 32