FACS II Chapter 17 Test 23-24

Understanding how to read and use recipes helps lead to success in preparing meals.

• True
• False

To measure dry ingredients, pack them into the measuring cups or spoons for accuracy.

• True
• False

Each of the following is a tip that will improve your chances for recipe success except ___________.

• gathering all the ingredients and utensils you need
• locating all the equipment you will need
• noting the yield
• reading the recipe as you cook

To use a spoon, scraper, or whisk in a circular motion to mix ingredients means to ________________.

• combine
• beat
• fold
• stir

Teens who routinely eat breakfast are more likely to do each of the following except ____________.

• perform well in school
• get more sleep at night
• be more physically active
• maintain a healthy body weight

An equivalent is ______________.

• something that is equal to something else
• a new ingredient amount greater than the original
• equal to the desired yield
• a recipe conversion factor for an ingredient

To place food above a heat source on a grate and allow the fat to drip off is an example of ______________________.

• baking
• roasting
• grilling
• panbroiling

To place food on a rack and surround it by vapor created from boiling liquid is an example of ______________.

• poaching
• steaming
• boiling
• braising

The following items are healthful snack choices except _________________.

• fresh fruit and vegetables
• dried fruit and nuts
• chips and candy
• cereals and popcorns

Sixteen tablespoons is equivalent to _______.

• 1 cup
• 1 pint
• 2 cups
• 3/4 cup