Food vocabulary review 1B2
Professional Development
•12 Qs
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Food vocabulary review 1B2
Quiz
•
English
•
Professional Development
•
Hard
+1
Standards-aligned
Mònica Richart
Used 5+ times
FREE Resource
12 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
This green, leafy vegetable is a ________.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rice, wheat, and oats are all types of ________.
dairy products
fruits
vegetables
grains
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Meat that comes from a pig is called ________.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ tends to be expensive.
Fish
Seafood
Prawns
Mussels
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
A round, metal container used for cooking is called a ________.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
A long, slender container used for drinking is called a ________.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
A small, flat utensil used for eating is called a ________.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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