
Super Snacks Pre-test
Authored by Lucy Pollock
Other
7th Grade
Used 29+ times

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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the Australian Guide for Healthy Eating for Australians?
To promote specific diets
To provide guidelines for balanced and healthy eating
To encourage fast food consumption
To increase sugar intake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Australian Guide for Healthy Eating, which of the following is a macronutrient?
Iron
Vitamin C
Carbohydrate
Calcium
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many main food groups are highlighted in the Australian Guide for Healthy Eating?
3
4
5
6
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary source of energy in the Australian Guide for Healthy Eating?
Protein
Fats
Carbohydrates
Sugars
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Australian dietary guidelines, what is the recommended daily intake of fruits and vegetables for Australians?
1-2 servings
3-4 servings
5-6 servings
7-8 servings
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the Australian Guide for Healthy Eating recommend managing portion sizes?
Increasing portion sizes for all meals
Using smaller plates and bowls
Ignoring portion control
Consuming larger snacks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do food labels in Australia indicate the presence of allergens?
Bold, highlighted text
Italicized text
Underlined text
Enclosed in parentheses
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