
Solubility Quiz
Authored by Fatima Baeza
Chemistry
4th Grade
NGSS covered
Used 14+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is solubility?
The ability of a substance to evaporate into the air
The ability of a substance to change color when mixed with water
The ability of a substance to dissolve in another and form a solution
The ability of a substance to conduct electricity in water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a solvent?
The substance that changes color when mixed with water
The substance that gets dissolved
The substance that conducts electricity in water
The substance that does the dissolving
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a solute?
The substance that gets dissolved
The substance that does the dissolving
The substance that changes color when mixed with water
The substance that conducts electricity in water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is water often referred to as a universal solvent?
Because it can dissolve many different things
Because it can evaporate quickly
Because it can conduct electricity in water
Because it can change color when mixed with other substances
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are certain things like oil not soluble in water?
Because they don't have positive or negative charges for the water molecules to interact with
Because they conduct electricity in water
Because they evaporate quickly
Because they change color when mixed with water
Tags
NGSS.MS-PS1-1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the ability of solutes to dissolve in solvents critical to life on earth?
Because it helps plants grow taller
Because our bodies use solubility for many processes
Because it makes the water taste better
Because it makes the air cleaner
Tags
NGSS.MS-LS2-3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some common ingredients that can be tested for solubility at home or in the classroom?
Apples, bananas, oranges, grapes, strawberries
Salt, sugar, flour, baking soda, cornstarch
Milk, oil, vinegar, honey, lemon juice
Eggs, butter, cheese, bread, pasta
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