Workplace Hygiene Procedures Quiz

Workplace Hygiene Procedures Quiz

University

15 Qs

quiz-placeholder

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Workplace Hygiene Procedures Quiz

Workplace Hygiene Procedures Quiz

Assessment

Quiz

Other

University

Easy

Created by

mizrev ty

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the importance of good hygiene in the workplace?

To prevent the spread of illness

To create a more pleasant work environment

To reduce the productivity of employees

To increase the risk of accidents

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the key factors in foodborne illness prevention?

Proper work attire

Eating and drinking policy

Chewing of gum

General personal cleanliness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the consequences of not washing your hands in the food industry?

Contamination of food

Improvement in personal hygiene

Increase in food quality

Decrease in productivity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the approximate pH value of human skin?

9.0

3.0

5.5

7.0

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should hands be washed in a food establishment?

After eating and drinking

Only before starting to work with food

Only after handling dirty food-contact surfaces

Before starting to work with food and food contact surfaces

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of sanitation in a food establishment?

To increase food contamination

To reduce employee morale

To destroy disease-causing pathogens

To improve aesthetic reasons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature danger zone for rapid growth of many pathogens?

60°F to 180°F

50°F to 120°F

32°F to 212°F

40°F to 150°F

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