CAMII Shipboard Organization Quiz

Who is in charge of directing, and participates in the preparation, serving and serving of meals; determines timing and sequences of operations required to meet serving times; inspect galley and equipment for cleanliness?

He is responsible for all operations and maintenance that has to do with any and all engineering equipment throughout the entire ship.

Who has the responsibility to make an assessment of the tasks, duties and responsibilities required of the ship’s complement and propose to the flag State administration?

Who is the management level officer who is next in command to assume the position of the master and he is responsible for the stowage of cargo?

In Shipboard Organization, he is usually in charge of ship navigation and typically stands to watch from 1200 to 1600 at noon and again from 0000 to 0400 in the night.

Who is the head of the unlicensed deck department? With direct supervision from the Chief Officer, his main duty is maintaining a good maintenance of the ship’s hull?

Since the Chief Engineer is buried with paper works, who will be doing the planning, scheduling, delegating and directing the maintenance plan inside the engine room?

Who is the head of the shipboard engineering department and the overall in charge of engine room safety, machinery operation, maintenance, bunkering and technical administration?

In most occasions, he is in charge of the general cleanliness of the engine room, engine work shop and engine control room?