
Kitchen First Aide Quiz

Quiz
•
Life Skills
•
8th Grade
•
Easy

ana Abbott
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing you should do if you accidentally burn yourself on a hot surface in the kitchen?
Apply butter to the burned area
Rub the burned area with a dry towel
Put ice directly on the burned area
Run the burned area under cool water for at least 10 minutes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you treat a minor burn from a hot surface in the kitchen?
Run cool water over the burn for 10-15 minutes and cover it with a clean, dry cloth
Apply toothpaste to the burn
Rub butter on the burn
Wrap the burn with a dirty cloth
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to handle a kitchen knife to avoid cuts?
Use the knife to open packages
Hold the knife with the blade facing towards you
Wear gloves while cutting
Use a proper cutting technique
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you accidentally cut yourself with a kitchen knife?
Wrap the cut with a dirty cloth and carry on with your tasks
Ignore the cut and continue cooking
Put some salt on the cut to stop the bleeding
Seek medical attention if the cut is deep or won't stop bleeding.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if someone is choking on food in the kitchen?
Perform the Heimlich maneuver
Ignore them and hope it goes away
Pat them on the back
Give them a glass of water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended way to handle hot liquids in the kitchen to prevent burns?
Blow on the hot liquid to cool it down
Use oven mitts or pot holders
Use bare hands to quickly grab the hot pot
Pour the hot liquid into a plastic container
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most important step to prevent food poisoning in the kitchen?
Practice good hygiene and proper food handling
Not washing hands before cooking
Leaving food out at room temperature for hours
Eating expired food
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