01/26 Weekly quiz Workplace Safety

1. 1. Which hazards can make food unsafe and cause foodborne illness?

• dirty surfaces

• air and water

• all can be a hazard

• animals

• soil

People CAN NOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness.

• TRUE

• FALSE

Foodborne illnesses in the food industry are almost always preventable.

• TRUE

• FALSE

Which type of hazard can make food unsafe?

• All three hazards

• chemical

• physical

• biological

Which is a biological hazard?

• glass

• pathogens

• bone

• cleaners

Fungi like yeast and mold are biological hazards that can make people sick.

• TRUE

• FALSE

Which is a physical hazard in a food operation?

• virus

• parasite

• sanitizer

• fruit pit

Which could be a chemical hazard in a food operation?

• bandages

• bacteria

• cleaners

• metal shavings

In a Food Operation foodborne illnesses are not a big concern?

• TRUE

• FALSE

If your personal hygiene is poor it could make people in a food Operation sick.

• FALSE

• TRUE