Meats 1
Authored by Taylor Nelson
Other
12th Grade
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boneless Flat Half
Mock Tender Steak
Whole Brisket
Blade Roast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Blade Roast
Eye Steak
Flank Steak
Tenderloin Roast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flank Steak
Top Loin
Tri Tip Roast
Skirt Steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tri Tip Roast
Flank Steak
Top Loin Roast
Boneless Quarter Round
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a Bottom Round Rump Roast?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a Round Steak?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a Cap off- Tip Roast?
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