TLE 10

Joy wants to cook a poached egg. Which of the following ingredients does she need for her recipe?

• water and egg

• oil, salt, pepper and egg

• butter, cheese, milk and egg

• water, vinegar, salt and egg

It happened to the jelly, baked custard, etc. The oozing of liquid from gel when cut and allowed to stand, what do you call to this reaction and property?

• Gelatinization

• Retrogadation

• Syneresis

• Viscosity

Ana is preparing an egg dish for breakfast. She wants to prepare a scrambled egg that has a soft delicate curd. What technique can be applied?

• the eggs can be stirred constantly over low heat

• the eggs can be stirred constantly over high heat

• the eggs can be stirred less frequently over low heat

• the eggs can be stirred less frequently over high heat

Nanay Rose is always buying eggs to stock at their home. Which of the following is the best tip to store the eggs?

• Store at 45°F or below

• Wash the egg thoroughly

• Use ice or cold packs for eggs.

• Cook thoroughly and put it on the container

Which of the following market forms of eggs may be purchased individually, by dozen or in trays of 36 pieces?

• Boiled Eggs

• Fresh Eggs

• Frozen Eggs

• Dried Eggs

What composition of egg has the biggest portion of liquid weight, that is about 67%? It is also called albumen.

• Air Cell

• Chalaza

• Egg Shell

• Egg white

Nena will be baking sponge cake. What tool does she need to use to sift the dry ingredients?

• Colander

• Funnel

• Sieve

• Skimmer

How can you prepare the pasta if it is served immediately?

• soak in cold water

• cover with plastic film

• rinse in running water

• just drain and do not rinse in cold water

What starch molecule is a long chain-like molecule, sometimes called the linear fraction, and is produced by linking together 500 to 2, 000 glucose molecules?

• Amylose

• Amylopectin

• Gel

• Granule

You will be celebrating your birthday tomorrow. Some of your dishes were prepared earlier today. What equipment will you use to keep the foods away from bacteria?

• Blender

• Oven

• Range

• Refrigerator