Secondary Beef Cuts Review (AC)

Secondary Beef Cuts Review (AC)

12th Grade

31 Qs

quiz-placeholder

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Secondary Beef Cuts Review (AC)

Secondary Beef Cuts Review (AC)

Assessment

Quiz

Other

12th Grade

Easy

Created by

WHITNEY MEYER

Used 24+ times

FREE Resource

31 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The BRISKET FLAT belongs to which primal cut?

Chuck

Brisket

Plate

Loin

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The BRISKET POINT belongs to which primal cut?

Chuck

Brisket

Plate

Loin

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The INSIDE SKIRT belongs to which primal cut?

Sirloin

Round

Plate / Flank

Loin

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The FLANK STEAK belongs to which primal cut?

Sirloin

Round

Plate / Flank

Loin

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The SHORT RIBS belongs to which primal cut?

Sirloin

Round

Plate / Flank

Loin

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The ARM CHUCK ROAST belongs to which primal cut?

Sirloin

Rib

Chuck

Loin

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The BLADE CHUCK ROAST belongs to which primal cut?

Sirloin

Rib

Chuck

Loin

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