Seafood

What are the 2 main types of finfish?

• shell and flst

• round and flat

• crustaceans and mollusks

• mollusks and cephalalopods

When fabricating a lobster, it is easier to remove the meat from the shell

• after steaming or boiling it first

• if it is cyt in half while it is still semi-frozen

• by cutting the lobster in half lengthwise

• if the knife is first heated and then dipped in olive oil

Live shellfish must be received with what air temperature?

• 30f or lower

• 45f or lower

• 50f or lower

• 60f or lower

Which grade of seafood is marked with a stamp?

• A

• B

• C

• D

Which category includes fish that are oval in shape and have both eyes on the same side of the head?

• shellfish

• roundfish

• flatfish

• square fish

When only the viscera of a fish has been removed, the fish is called

• drawn

• whole

• filleted

• dressed

The process of removing a shrimps digestive tract is called

• trussing

• shucking

• deveining

• trimming

How many days must shellstock identification tags be kept on file from the date the last shellfish was sold or served?

• 30

• 60

• 90

• 120

Mahi-Mahi and Tuna are examples of

• cephalopods

• crustaceabs

• roundfish

• flatfish

How should lean fish be prepared?

• poached

• broiled

• grilled

• all of the above