Intro to Ag - Jan 26th

What do you call the liquid that appears when making butter?

What macronutrient is butter mainly composed of?

What type of dairy cow is this?

• Jersey

• Angus

• Holstein

• Berkshireface

What's the difference between a heifer and a cow?

• A heifer doesn't have horns

• A heifer hasn't had a calf yet while a cow has.

• A cow hasn't had a calf yet while a heifer has.

• A heifer is a male while a cow is a female.

Mature intact male cattle

• Steer

• Wether

• Bull

• Heifer

The birthing process in cattle

• Foaling

• Lambing

• Calving

• Kidding

The scientific name for cattle is __________.

• Bovine
• Swine
• Equine
• Ovine

The meat we get from cattle

• Beef
• Pork
• Poultry
• White

Process that breaks down fat and distributes it evenly and permanently in milk.

• Scalded Milk

• Boiling Over

• Pasteurized

• Homogenized

Heat treatment that kills enzymes and harmful bacteria in foods.

• Tempering

• Pasteurized

• Scorching

• Boiling Over