Home Economics Quiz

Food poisoning is the process of making food unsuitable for consumption by bacteria or from other substances that can be harmful to the body. True or false?

One of the responsibilities of the food safety manager is to ensure food presented is suitable for human consumption. True or false?

What is food hygiene?

• Food hygiene is the normal way of keeping food palatable

• Food hygiene involves methods of cooking good meals

• Food hygiene is the way of keeping food away from insects

• Food hygiene is the scientific and natural ways of keeping food clean

Which of these are the reasons of healthy food handling?

• Food can easily be contaminated

• Food is too sweet and that can attract insects

• It helps in making food sweeter

• Everyone likes dirty food

Which of these is not one of the sources of food contamination and poisoning?

• Harmful chemicals

• Blemished environment

• Umblemished environment

• Poor food hygiene

______ is a sensory sign of food spoilage and causative micro- organisms?

• Skin tone

• Hue of food

• Colour of pot

• Quantity of the food