Culinary Techniques

Culinary Techniques

12th Grade

27 Qs

quiz-placeholder

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Culinary Techniques

Culinary Techniques

Assessment

Quiz

Professional Development

12th Grade

Practice Problem

Easy

Created by

Brianna Fontenot

Used 3+ times

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27 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

tool used for identifying food items within the kitchen according to date prepared or other important factors

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

term referencing preparation for food and tools used with a particular dish; French for “put in place”

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

kitchen tool used for many purposes, including moisture removal

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

cooking technique used to fry foods with oils in a frying pan

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

regulating the size of a serving

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

cutting round foods into round slices

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

cutting techniques that include batonnet and julienne

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