Table setting and Etiquette

Table setting and Etiquette

9th - 12th Grade

8 Qs

quiz-placeholder

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Table setting and Etiquette

Table setting and Etiquette

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Carissa Rupe

Used 9+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a centerpiece

A single place setting

The decorative piece in the middle of the table.

The decorative piece that goes under the other plates.

The linens on the table.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A _________ is a complete place setting for one person.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which best describes what we learned etiquette was.

Keeping you elbows off the table.

Setting tables, and folding napkins.

Rules for behaving correctly in social situations.

Money for service rendered to
customer.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A __________ is a regular customer at an establishment.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which best describes our definition of table linens?

Napkins, placemats, table cloths, and table runners.

The pieces of a table setting that we eat off of, like plates, bowls etc.

The individual place setting for a single guest of a large event.

Cups, glasses, and other china that goes on the table.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

___________ is a sum of money given to people for a service rendered to a customer. (Hint: I am not looking for the word Tip)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A list of the dishes, food,
served at a restaurant or
meal; food and drink
choices, a bill of fare.


Glassware

Flatware

Gratuity

Menu

8.

OPEN ENDED QUESTION

3 mins • 1 pt

To the best of your ability explain in complete sentences what a menu according to our vocabulary.

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