2nd qtr joniBPP

Familiarizing baking terminologies are important before you bake because___________.

• it can make baking easy

• it can help boost your confidence in baking

• it can help the baker to create a perfect output or products

• all of the above

A mixture of flours with liquids such as water, milk, or eggs used to prepare various foods.

• batter

• dough

• meringue

• sprinkle

It is a cross-disciplinary area concerned with protecting the safety, health and welfare of people engaged in work or employment.

• occupational health and safety

• personal hygiene

• safety precaution

• sanitation

Always wipe up spills on the floor to avoid __________.

• burn

• cuts and wounds

• electric shocks

• slips

Safety procedure practices in the workplace contribute to:

• employee dissatisfaction

• good employee morale and low rates of accidents

• high rates of accidents

• unsafe environment

Which of the following is not a personal hygiene practice?

• Keep your hands clean and nails cut shorts.

• Wearing comfortable clean clothes when working.

• Wearing jewelry while working with food.

• use PPE when working

There are at least 3 types of yeast product, it contains greater amount of fat and sugar.

• biscuit method

• quick bread method

• rich dough

• soft dough

It is one of the mixing methods for yeast dough

• modified straight

• muffin method

• sponge method

• straight dough

This process blends all the ingredients to produce the dough at once. The dough is kneaded and set aside to rise

• rolls

• pan de sal

• tasty bread

• crusty bread

Mixing method of dough mixes part of the liquid, flour and all the yeast are added to create a soft mixture that is set aside to rise until bubbly.

• straight method

• sponge and dough method

• creaming method

• one stage method