LONG QUIZ - APPETIZERS PT.1 - TLE 9

You are planning a casual gathering and want to include appetizers that are made out of thin slices of bread with toppings and garnishes. What type of appetizer are you considering?

• Petite Salad

• Canapé

• Cocktail

• Chips and Dips

Your guests prefer appetizers served on individual plates when seated. You decide to include canapés, olives, stuffed celery, pickled radishes, and fish. What type of appetizer are you serving?

• Petite Salad

• Hors D’ Oeuvres

• Chips and Dips

• Fresh Fruits and Vegetables

You are hosting a large family lunch and want to serve appetizers with seafood, meat, and fruit served chilled with a flavorful sauce. Which classification of appetizer fits this description?

• Hors D’ Oeuvres

• Canapé

• Cocktail

• Petite Salad

When were appetizers introduced by the Athenians?

• Early 5th century B.C.

• Late 1st century B.C.

• Early 2nd century B.C.

• Early 3rd century B.C.

What is the purpose of a potato masher?

• Pressing potatoes and cooked vegetables

• Cutting balls of fruits and vegetables

• Grating cheese

• Slicing bread

What must dips for chips and crackers be like?

• Thick enough to stick but not break the items

• Very thick

• Thin and runny

• Spicy

Why are fresh fruits considered good appetizers?

• They are messy

• They are always served hot

• They are difficult to eat

• They are easy to pick up with fingers

What do Chips and Dips typically accompany?

• Pasta

• Rice dishes

• Potato chips, crackers, and raw vegetables

• Seafood

What are Petite Salads?

• Large portions of salads

• Small portions of appetizers displaying salad characteristics

• Pickled vegetables

• Toasted bread with toppings

What are relishes in the context of appetizers?

• Small salads

• Pickled items

• Seafood cocktails

• Fried foods