How micro-organisms affect food safety

what is a thermophile?

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A thermophile is an organism that thrives in high temperatures.

what is a mesophile?

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A mesophile is a type of organism that thrives in moderate temperature environments.

what is a psychrophile?

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A psychrophile is an organism that thrives in cold temperatures.

what is a high risk food?

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A high risk food is a type of food that poses a greater risk of causing foodborne illnesses. It is important to handle and store high risk foods properly to prevent contamination and ensure food safety.

what is a low risk food?

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A low risk food refers to a food that poses minimal health hazards. It is safe for consumption and has a low probability of causing foodborne illnesses.

what are the 6 factors that affect the growth of microorganisms?

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The 6 factors that affect the growth of microorganisms are temperature, pH, oxygen, water activity, nutrients, and osmotic pressure.

what is osmosis?

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Osmosis is the process by which solvent molecules pass through a semipermeable membrane from a region of lower solute concentration to a region of higher solute concentration.

what is water activity?

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Water activity refers to the availability of water for microbial growth. It is an important factor in determining the stability and safety of food products.

what is an enzyme?

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An enzyme is a biological catalyst that speeds up chemical reactions in living organisms.