Japanese Cuisine

Japanese Cuisine

University

13 Qs

quiz-placeholder

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Japanese Cuisine

Japanese Cuisine

Assessment

Quiz

English

University

Hard

CCSS
RI.8.2, RI.11-12.3, 3.MD.A.1

+8

Standards-aligned

Created by

Hà Trần

Used 2+ times

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13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient below is main used to make Mochi?

rice

mochigome

flower

water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is mochigome a short grain japonica glutinous rice ?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which time period did Mochi was introduced to Japan?

Yayoi

Heian

Jomon

Nara

4.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

The farmers used mochi as a long-lasting food source during times of war?

True

False

Tags

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.7.2

CCSS.RL.8.1

CCSS.RL.9-10.2

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In which period did mochi gain popularity among nobility?

Heian

Yayoi

Edo

Showa

6.

MULTIPLE SELECT QUESTION

45 sec • 3 pts

What can we use to fill in mochi?

Fruits

Cream

Red bean paste

Chips

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many steps are there in making Mochi?

7

6

5

8

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