Post Test QC Training (Rice Flour)

Post Test QC Training (Rice Flour)

Professional Development

5 Qs

quiz-placeholder

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Post Test QC Training (Rice Flour)

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Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

Mikael Situmorang

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa Kepanjangan dari PSS?

Product Sampling Sheet

Product Specification Sheet

Perserikatan Sepak Bola Sleman

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa isi dari PSS?

Spesifikasi Produk

Jadwal Sampling

Jadwal Kerja

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Umumnya, berapa rentang nilai 'Whiteness' pada beras?

10-20

80-90

40-50

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa nilai maksimum kadar air tepung beras berdasarkan SNI 3549: 2009?

Maksimum 12.0 %

Maksimum 13.5%

Maksimum 13.0%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa nilai kehalusan tepung beras yang disyaratkan SNI 3549: 2009?

Min. 90% lolos ayakan 80 mesh

Min. 95% lolos ayakan 100 mesh

Min. 95% lolos ayakan 80 mesh

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