Chapter 4 Understanding Fish & Shellfish

Types of fish are categorize into TWO (2) which is known as ;

• crustacean & mollusks

• Fin & Shell

• Lean & Fat

• Cepalopods & Flat

When the fish flesh has turned from translucent to opaque the fish is considered______.

• Not fresh

• Rotten

• Fresh

• Cooked

How many steps are there in the process of dressing a fish meat?

• 4

• 5

• 6

• 7

Which below is consider as the flat fish?

• Mackerel

• Mahi-Mahi

• Halibut

• Cod

What is the optimum temperature for storing fish?

• -1 to 0 c

• -2 to 0 c

• • - 5 to 5 c

• 0 c

which is consider as cephalopods?

• Dungeness crab

• Squid

• Mussels

• Salmon

Draw how does a cutting fish market form that is cut in a viscera form?

Which of the following is classified as a bony fish?

• Mackerel

• Mahi-Mahi

• Halibut

• Cod

what types of vitamin that can be found in a fish? Select 2 correct answer.

• Vitamin A

• Vitamin C

• Vitamin E

• Vitamin D